"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Coconut Pie, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lawson
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  


2 cups sugar
4 eggs
1 stick margarine
1 small can crushed pineapple, drained
1 cup Angel Flake Coconut
2 unbaked pie shells

Directions:
Directions:
Mix all ingredients well. Pour into pie shells. Bake at 325 degrees for about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!