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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Turner
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup coconut
cup pecan pieces
cup raisins
1 cup sugar
1 stick margarine
1 teaspoon vinegar
2 eggs
1 unbaked pie shell

Directions:
Directions:
Mix and pour into unbaked pie shell.
Bake at 300 degrees for 40 50 minutes

 

 

 

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