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Sweet Potato Pudding Recipe

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This recipe for Sweet Potato Pudding, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Bennett
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cup of Sugar
1 Large Egg
Stick of Margarine
1 Tsp. Vanilla
1 Tbs. Flour
dash of salt
1 Tsp. cinnamon
Cup of evaporated milk
1 small grated Sweet Potato

Directions:
Directions:
Mix sugar and margarine, add flour, cinnamon, and egg, vanilla, salt, evaporated milk, and potatoes. Bake at 375 degrees for 10 minutes. Then at 350 degrees for 30 more minutes.

 

 

 

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