"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chocolate Pudding Dessert, by Wanda Bennett, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 small boxes of French Vanilla instant pudding 8 oz cool whip 3 cups milk Graham crackers Milk Chocolate Frosting
Layer graham crackers in a 9" x 13" pan. Mix puding mix, milk and cool whip. Pour pudding mixture over crackers, add another layer of graham crackers. Heat can of milk chocolate frosting for one minute in a Microwave. Stir a little and pour on top of crackers. Refrigerate.
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