"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Jello Treat, by Margaret Horn, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 8 oz. container cool whip 1 - 8 oz. container cottage cheese 1 - 3 oz. package Jell-O ( any flavor you like) 1 - 8 oz. can crushed pineapple
Bring Pineapple to boil, add Jell-O and mix thoroughly. Remove from heat and let cool. Mix cool whip and cottage cheese together, beat with electric mixer until smooth, add cooled pineapple and Jell-O. Mix real goodl. Put in container and refrigerate until it sets real good.
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