"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chess Square Recipe

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This recipe for Chess Square, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Furr
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix (preferably Duncan Hines)
1 egg
1 stick margarine (room temperature)
1 box 10X Sugar
2 eggs
1 - 8 oz. Cream Cheese (room temperature)

Directions:
Directions:
Mix cake mix, 1 egg, and margarine together and press into an ungreased 9" x 13" pan.*
Note: this must be mixed by hand and it will be real sticky so you may need to wet your fingers as you press it into the pan.
For topping, mix together with mixer, X-sugar, 2 eggs and cream cheese until creamy. Pour over cake mixture in pan.
Bake 350 degrees for 45 minutes , or until top is golden brown. Let cool completely, Cut into squares

 

 

 

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