"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Carol's Pecan Puffs Recipe

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This recipe for Carol's Pecan Puffs, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Hunter
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites room temperature
3/4 cup sugar
1 teaspoon vanilla flavoring
1 teaspoon vinegar
Pecan halves

Directions:
Directions:
Beat egg whites until they begin to get stiff, add sugar gradually, beating after each addition, add flavoring and vinegar, beat until stiff. Using two teaspoons drop spoonful of stiffen egg whites on foiled lined pan about 1-1/2 inches apart. Press pecan half on each spoonful of egg whites. Bake 250 degrees for about (1) hour.

Personal Notes:
Personal Notes:
Note: Carol Cash, my best friend, use to make these for our Horne Christmas Parties. I've had the recipe for years & make them for my family every Christmas.

 

 

 

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