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Chocolate Balls Recipe

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This recipe for Chocolate Balls, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Horne
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
1 c. chopped pecans
7 oz. coconut (not frozen)
c peanut butter
1 tsp vanilla flavoring
1 box 10x sugar
2 sticks margarine, melted
block Paraffin Wax
6-oz. chocolate chips

Directions:
Directions:
Mix together peanut butter, margarine and vanilla. Add sugar, cracker crumbs, coconut and nuts; makes a stiff batter. Roll into bite-size balls (about 1 inch)
COATING:
Prepare two 9x13 cookie-sheets covered with wax paper.
In a double boiler, melt paraffin wax and chocolate chips. Dip balls into chocolate mix; put onto waxed paper to cool.

Personal Notes:
Personal Notes:
Note: These are great to have around anytime, when expecting guests and are wonderful gifts for Christmas.

 

 

 

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