"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Pohle Family, HCR ManorCare Platteville,WI
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg cream cheese-softened
1 cup sour cream
1 cup Swiss cheese- shredded
1 small can sauerkraut- chopped and drained
1 pkg deli corned beef- chopped
1-2 TBSP ketchup

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Directions:
Directions:
Mix all together & bake in oven at 350 degrees foe 20 minutes. Serve with cracker or rye bread

Personal Notes:
Personal Notes:
We LOVE this for all family events. The kids eat it and have no idea they are eating sauerkraut!

 

 

 

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