"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Cubed Steak Dinner Recipe

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This recipe for Baked Cubed Steak Dinner, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Horne
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds of peeled and sliced Red Potatoes
2 large onions sliced into rings
1 large can of Petite diced tomatoes
1 can Tomato soup
1/2 stick of Butter
1 Family size package of Cubed steak
Oil enough to fry steak
Salt and pepper

Directions:
Directions:
Salt, pepper and flour steak. Pan fry steak to brown only, (use very little oil). Line a large baking pan with heavy duty aluminum foil that extends over sides and ends of pan to create a closed baking system. Butter the foil and begin to layer the potatoes and onions. Add salt to taste. Add pats of butter over the potatoes and onions. Next pour on the tomatoes. Layer the steak next then pour the soup that has been mixed with 1/2 can of water. Pour the pan drippings in next. Seal the foil and bake at 400 degrees for 1 hour and 30 minutes.
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Personal Notes:
Personal Notes:
Enjoy this with fresh homemade biscuits

 

 

 

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