"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ziploc Omelet Recipe

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This recipe for Ziploc Omelet, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Horne
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ziploc Bag for each person
Permanent marker
2 larg/extra large eggs for each person
Salt and Pepper
Variety of ingredients for omelet: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.

Directions:
Directions:
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs into the bag (no more than 2 eggs), shake to combine them.
Put out variety of ingredients. Each guest adds prepared ingredients of choice to their bag and shake (don't forget the salt and black pepper). Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily.

Nice to serve with fresh fruit and coffee cake.

Can be prepared the night before and place in boiling water for a fast breakfast.

Number Of Servings:
Number Of Servings:
1 omelet per bag
Personal Notes:
Personal Notes:
This works great !!! Good for when all your family is together. Everyone gets involved in the process. The best part is that no one has to wait for their special omelet! Be prepared for everyone to be amazed. A great conversation piece.

 

 

 

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