"After dinner sit a while, and after supper walk a mile."--English Saying

Bobís Southern HoLuski Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bobís Southern HoLuski, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Horne
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- Large Cabbage
1- Pound bag egg noodles
1/2 package of bacon
Salt and Pepper
7 - cups water

Directions:
Directions:
In a large skillet, cook the bacon until crisp. Remove the bacon and add the cabbage that has been coarsely chopped to the bacon grease, then add a cup of water and salt. Salt and pepper to taste. Steam cabbage until it is about 3/4 way done. In a large pot add 6 cups of water, bring to a boil, add egg noodles and cook until the noodles are about half done, Drain noodles, then add the cabbage and bacon grease to the pot of noodles. Take the bacon, crumble it, add to the pot and cook until the cabbage and noodles are done .

Personal Notes:
Personal Notes:
*This recipe is a Polish recipe from Pittsburgh the only difference is that they use butter up there to steam the Cabbage with, down here I use bacon and grease

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

739W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!