"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Best Chicken Pot Pie Ever!! Recipe

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This recipe for Best Chicken Pot Pie Ever!!, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe pastry for a 9 inch double crust pie
1 carrot, chopped
2 cups fresh broccoli, chopped
1 small onion, chopped
2 boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of chicken soup
2/3 cup milk
1 cup shredded sharp Cheddar cheese
1/2 teaspoon salt

Directions:
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm. Do the same for the onion on the stove.
In a large bowl, mix together carrots, broccoli, onion, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until golden brown.

Personal Notes:
Personal Notes:
This is a large recipe so I will add a bit more of each ingredient and make two pot pies. I have thrown in leftover veggies such as mushrooms, celery (cooked with the onions first) and peas and it has always been great. Also, I sometimes skip the top on the pie to cut down on calories.

 

 

 

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