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Ratatouille Recipe

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This recipe for Ratatouille, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Accorso
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg eggplant
2 med. zucchinis
1 can crushed tomatoes
1 lg. onion
5 cloves of chopped fresh garlic
2 tsp. sugar
Salt to taste

Directions:
Directions:
Saute onions and garlic in oil. Add cubed, peeled zucchini and eggplant. Saute about 8 mins. and then add crushed tomoatoes.
Cook about 20 mins. until veggies are tender and sauce is cooked. Add sugar, fresh basil, grated cheese and salt to mixture. Cook another 5 minutes. Add parsely. Eat plain or over pasta.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1/2 HOUR
Personal Notes:
Personal Notes:
You can add ground beef and either bake it or cook on stove top. Mom loved this with cappellini,

 

 

 

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