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Chocolate Chip Sensation Recipe

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This recipe for Chocolate Chip Sensation, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Hill
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (16 oz) refrigerated chocolate chip cookie dough
1 package (8oz) cream cheese, softened
1/3 cup sugar
1 pint half and half
1 package (3.9 oz) instant chocolate pudding
1/4 cup nuts

Directions:
Directions:
Preheat oven to 375F. Roll cookie dough into balls and flatten. Dip baker's roller in flour and roll cookie out into large round stone. Bake cookie for 12-15 minutes or until browned. Let cool 10 minutes. Run serrated bread knife or spatula under crust to loosen from stone. Cool completely. Combine cream cheese and sugar; set aside.

2. In batter bowl combine half and half and instant pudding with the 10 inch whisk. Let set until firm, about 5 minutes. Spread cream cheese mixture on thoroughly cooled cookie base.

3. Layer pudding mixture over cream cheese layer. Chop nuts with food chopper and sprinkle over cookie. Chill until served. Cut with pizza cutter.

 

 

 

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