"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Au'gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Au'gratin, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rossene Coia
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 20 oz.cans pineapple chunks (DRAINED)
1 cup sugar
4 tsp flour
2 cups grated cheddar cheese (SHARP)

Directions:
Directions:
Mix the above and place in a 1 1/2 quart casserole, rubbed with butter. Melt 1/2 cup butter or 1 stick margarine. Drizzle over casserole and bake at 350 degrees uncovered for 25 minutes.

Personal Notes:
Personal Notes:
I have made this recipe with both crushed and sliced pineapple, but break it into smaller pieces. People sometimes prefer pineapple tidbits. It all tastes delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!