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English Toffee Recipe

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This recipe for English Toffee, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verlynda Dobbs
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 cups sugar
1/2 cup coarsely chopped almonds with skin
4 - 6oz chocolate bars

Directions:
Directions:
Boil gently,stirring constantly to hard crack stage (305). Pour at once into large oiled baking sheet with sides. Cool mix to room temperature. Melt 4 - 6oz milk chocolate bars. Spread over candy and sprinkle with 1/2 cup chopped almonds.

Personal Notes:
Personal Notes:
This is Al Burnham's candy recipe.

 

 

 

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