"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

B'Arby's Chicken Salad Recipe

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This recipe for B'Arby's Chicken Salad, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Panowitz
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. perdue honey roasted, cooked chicken strips, cut into cubes
1 lb. grapes, cut in halves
3 or 4 apples (braeburn or your choice), peeled and cut in chunks
1-2 cups pecans, broken in small pieces
2-3 cups of mayonnaise (Kraft light or Hellmans)
celery, chopped (optional, adds color)

Directions:
Directions:
Mix all ingredients and refrigerate. No other seasoning is necessary. Amounts can all be adjusted to taste or quantity.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Excellent on bread or as salad plate.

 

 

 

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