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Pork Strips Recipe

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This recipe for Pork Strips, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
pork tenderloin - thinly sliced on an angle
3TB apricot jelly (of other favorite)
2TB honey
1Tb soy sauce
1/2 tsp oil
1tsp ginger fresh is good -( powdered ok too)
1 garlic clove
chili pepper flakes
salt
1 red pepper cut into strips/ green onion cut on diagonal (optional)

Directions:
Directions:
combine jelly, honey, soy sauce, oil and garlic clove (pressed), ginger and chili flakes in a shallow bowl.

Cut the tenderloin into thin but angled slices and add to marinade for 15 minutes

Add a small amount of oil to pan and saute the meat, flip then add 1 red pepper sliced and some green onion sliced on the diagonal, cook a few more minutes add a tsp or 2 of the remaining marinade if too dry.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
very fast & easy dish serve with rice & and nice green veg

 

 

 

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