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Caramel Cheesecake Recipe

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This recipe for Caramel Cheesecake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Brantley
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large Graham Cracker crust
Caramel Apple Dip (usually in produce section)
1 cup pecans
1 pkgs (8oz) cream cheese
cup sugar
teaspoon vanilla
2 eggs, beaten
Chocolate syrup

Directions:
Directions:
Pour container of caramel dip into crust. Sprinkle with pecans. Set aside. Mix cream cheese, sugar & vanilla until well blended. Add eggs and mix well. Pour into crust. Bake at 350* for 40 minutes. Refrigerate for at least 3 hours. Drizzle with chocolate syrup before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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