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White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Brantley
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 slices white bread
3 eggs beaten
1 stick melted butter
2 cups sugar
1 quart whole milk
Cinnamon
------------------------
Sauce:
1 stick melted butter
1/2 bag white chocolate chips
1 cup powdered sugar
1/2 teaspoon vanilla
6 teaspoons water

Directions:
Directions:
Tear bread and press into a greased 13x9 dish. Mix ingredients and pour over bread. Sprinkle with cinnamon. Bake 1 hour at 350*.

Heat sauce 2 minutes and pour over pudding

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15-30 minutes

 

 

 

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