"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken & Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Rice Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Brantley
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts
1 cup dry rice
1 cup milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg Lipton Onion soup mix

Directions:
Directions:
Mix canned soups and milk. Stir in rice. Pour into greased casserole dish. Top with chicken breasts. Sprinkle with Onion soup mix. Cover and bake at 325 degrees for 3 hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!