"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Brantley
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked grits
4 cups water
Tsp. salt
1 stick butter
1 tub Garlic cheese (Kraft roll if available)
8 oz shredded sharp cheddar
2 Tbsp. Worcestershire sauce

Directions:
Directions:
Cook grits in salted water. Add the rest of the ingredients and stir until blended. Pour in prepared casserole dish. Bake at 350* for 15-20 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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