"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Brantley
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound frozen shredded hashbrowns
˝ onion—chopped
2 cups grated cheddar cheese
1 can cream of chicken soup
1 small container sour cream
Garlic salt
Pepper
Durkee’s fried onions (usually near the green beans)

Directions:
Directions:
Mix all but the fried onions. Cook 50 minutes at 350*. Top with Durkee’s onions. Bake 10 more minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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