1 pound frozen shredded hashbrowns ˝ onion—chopped 2 cups grated cheddar cheese 1 can cream of chicken soup 1 small container sour cream Garlic salt Pepper Durkee’s fried onions (usually near the green beans)
Mix all but the fried onions. Cook 50 minutes at 350*. Top with Durkee’s onions. Bake 10 more minutes.
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