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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Brantley
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans shoepeg corn, drained
1 can cream of celery soup
1 large Tbsp. mayonnaise
1 large Tbsp. sour cream
1 cup grated cheddar cheese
Ritz crackers--crushed
cup butter

Directions:
Directions:
Mix all together and pour in a casserole dish. Top with crushed Ritz crackers. Drizzle butter over all. Bake at 350* for 20-30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes at 350*

 

 

 

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