"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Fobbs
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour, sifted before measuring
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons baking soda
1 cup raisins
1 cup chopped walnuts
1/2 cup melted butter, room temp
2 3/4 cups applesauce
2 eggs
2 tsps cinnamon
1/2 tsp cloves
1/2 tsp allspice
1 cup golden raisins (opt)

Directions:
Directions:
Into a mixing bowl, sift together the dry ingredients. Add raisins, chopped walnuts, melted butter,eggs,spices and applesauce. Beat until well blended. Pour batter into greased and floured 9-inch square pan or 11 3/4 x 7 1/2 baking pan. Bake at 350 for 45 to 50 minutes. Cool and spread with cream cheese or butter frosting.

 

 

 

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