"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

7-Up Pound Cake Recipe

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This recipe for 7-Up Pound Cake, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae E Broomfield
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Crisco
1/2 c butter
1 small bottle or can of 7-up (7 oz.?)
2 c sugar
5 eggs
3 c flour
2 tsp vanilla

Icing
1/2 stick margarine
4 oz. cream cheese
3/4 box powdered sugar
1/2 teaspoon lemon flavoring
1/2 teaspoon vanilla

Directions:
Directions:
Cream shortening, butter, and sugar together. Add eggs one at a time. Mix in flour and vanilla. Add 7-up. Bake 1 hour and 30 minutes at 325
For icing:
Cream margarine and cheese. Add sugar and flavoring

 

 

 

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