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Asparagus Quiche Recipe

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This recipe for Asparagus Quiche, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Sotherland
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
-1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
-1 1/2 cups (6 oz) shredded Swiss cheese, divided
-1 1/3 cups French's Fried Onions, divided
-6 eggs
-1/2 cup milk
-1/2 cup (2 oz.) grated Parmesan cheese
-1/4 teaspoon garlic powder

Directions:
Directions:
1. Preheat oven to 350 F. Grease 9" deep-dish pie plate. Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French Fried Onions in plate.
2. Beat eggs, milk, Parmesan cheese, 1 tablespoon flour, garlic powder and 1/8 teaspoon pepper in medium bowl. Pour into prepared pie plate.
3. Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes or until onions are golden brown. Cut into wedges to serve.

 

 

 

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