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Simply the Best Peach Cobbler Recipe

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This recipe for Simply the Best Peach Cobbler, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Broomfield
Added: Friday, September 11, 2009


2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices or 1 16-oz cans in heavy syrup
1 tablespoon lemon juice
1 tsp each Ground cinnamon and/or nutmeg (optional)
2 tsp. pumpkin pie spice or apple pie spice (optional)

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.




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