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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Horn
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can mixed vegetables (drained)
cup frozen corn (drained)
2 stalks celery (chopped)
1 onion (chopped)
1 cup grated cheese
1 can mushroom soup or cream of chicken soup
cup mayonnaise
Crushed crackers
1 stick of margarine

Directions:
Directions:
Mix all ingredients together except crackers and margarine. Put in casserole dish. Top with crushed crackers, mixed with margarine. Bake at 350 degrees for 20 minutes or until crackers are browned.

 

 

 

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