"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 c butter 1 10oz pkg marshmallows 1 tsp green food coloring 6 c corn flakes cinnamon candies thin red licorice
Melt butter over low heat; add marshmallows and melt, stirring often. Remove from heat and stir in food coloring. Add corn flakes and mix well. Measure out 1/4" c mixture in buttered hands and shape into wreaths. Add cinnamon candies for a couple of berry clusters and red licorice for bow.
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