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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Hunter
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked yellow squash, drained
1 cup saltines crushed
1 small onion diced
1 cup grated sharp cheese
2 eggs
1 cup milk
3 T. melted butter/margarine
Salt & Pepper to taste
cup Ritz cracker crumbs.

Directions:
Directions:
Mix squash, saltines, onion and cheese. Beat eggs until blended, add milk, butter, salt and pepper. Mix with squash mixture. Pour in casserole dish. Sprinkle a thin layer of cheese on top. Sprinkle Ritz crackers crumbs over cheese. Bake 350 degrees for 30 minutes

 

 

 

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