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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Horne
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of ground beef
1- 15oz can cream style corn
1- 15oz can crushed tomatoes
1 medium onion diced
Salt and pepper to taste
Ketchup

Directions:
Directions:
Crumble hamburger in a 9" x 13" casserole dish.
Salt and Pepper the meat. Layer the onions on top of the meat. Layer with creamed corn. Layer with crushed tomatoes. Pour some ketchup on the top. Bake at 450 degrees until brown (about 30 minutes).
I usually serve this with mashed potatoes and green beans. Can be served over rice, too.

Personal Notes:
Personal Notes:
Layer means to spread evenly over all

 

 

 

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