"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Foster
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz can of yams
1 21 oz can of apple pie filling
1/4 teaspoon of nutmeg
1/4 teaspoon of ginger
1/4 teaspoon of cinnamon
1 cup of brown sugar
(dot mixture with butter)

Directions:
Directions:
In a mixing bowl, empty one can of yams, slice in smaller portions.
Add 1 can of apple pie filing, slice apples into smaller portions.
Add nutmeg, ginger, cinnamon and brown sugar, mix well.
Pour ingredients in casserole dish. Dot the top lightly with butter. Cook at 300 for 30 to 40 minutes (until it bubbles around the edges of the dish). Cool, serve and enjoy!

 

 

 

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