"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Diva's Buttermilk Tea Cakes Recipe

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This recipe for Diva's Buttermilk Tea Cakes, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Veronica Sonnier
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 cups flour
4 eggs
2 cups sugar
1 cup butter
1 cup thick buttermilk
1 1/2 teaspoons baking soda
1 tsp salt
1 tsp vanilla

Directions:
Directions:
Put 5 cups of flour in a large mixing bowl. Make a well in the center. Add remaining ingredients to the well of the flour. Using a spoon (or your hand) gradually stir in flour as you mix the ingredients in the well of the flour. Continue until you make a stiff dough, adding more flour if needed. On a floured surface, roll out to about 1/8 inch thickness; cut out and bake on lightly greased baking sheets at 350 until brown around the edges.

Preparation Time:
Preparation Time:
6 dozen

 

 

 

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