"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chocolate Pie, by Jacoba Wallace, is from Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jacoba Wallace Added: Thursday, September 10, 2009
3/4 C. sugar 1/2 C. butter 2 eggs 1 square unsweetened chocolate 1 t. vanilla One baked 9" pie shell Cool Whip
Cream butter and sugar together. Add chocolate which has been melted and cooled. Add one egg and beat for 5 minutes. Add the second egg and beat 5 more minutes. Add vanilla and beat 1 minute. Pour into baked pie crust and cool. Top with Cool Whip.
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