"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Trifle Recipe

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This recipe for Trifle, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacoba Wallace
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake or lemon or vanilla pound cake (already made)
Strawberry preserves (or any other preserves you might like)
Lemon or vanilla pudding (already made)
Some wine or sherry (optional)
Whipped whipping cream or Cool Whip
Nuts

Directions:
Directions:
Cut or tear cake into bite sized pieces. If you are using wine or sherry, combine with the preserves. Layer cake, pudding, preserves, whipped cream in several layers ending with pudding and whipped cream. Drizzle preserves on the top and sprinkle with chopped nuts.

 

 

 

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