"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Greene
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 garlic cloves
1 small jalapeño
1 lemon/lime, juiced
1 Tbsp. apple cider vinegar
½ tsp. unrefined sea salt
opt: 1 Tbsp. honey
28 oz can tomatoes juice
2 fresh tomatoes
¼ - ½ sweet onion
opt. Bell pepper, chopped
1 bunch cilantro

Directions:
Directions:
Finely chop garlic and jalapeño in food processor. Add lemon/lime juice, vinegar, salt and honey, process again. Add tomatoes, onions, and green pepper, chop to desired chunkiness. Add ¼ -½ cup chopped cilantro to completed mixture. Serve in a bowl.
Variations: Prepare entirely with canned tomatoes or replace sweet/red onion with 2-3 shallots.
Tropical Variation: Add ½ cup of chopped pineapple.
If planning to serve at a later time, Save some fresh cilantro to add just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!