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Chicken Delight Recipe

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This recipe for Chicken Delight, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen (Lynne) Spaulding
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut up
flour, salt, pepper
1 c long grain rice
1 pkg dry onion soup mix
3 c water
1 can cream of mushroom soup
1/3 c water

Directions:
Directions:
Spray baking pan with cooking spray or line with foil. Mix rice, onion soup and water and spread evenly on bottom of pan. Put about 1/2 c flour in ziplock bag, add salt and pepper, add chicken pieces, one at a time until coated and then arrange on top of onion soup mixture, Mix 1/3 c water with mushroom soup and heat until smooth, pour over chicken. Bake uncovered 350 about one hour or until juices run clear.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Got this recipe years ago from the Nuns at St. Mary's. It quickly became a family favorite. Also freezes well.

 

 

 

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