"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Banana Pudding, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Youngblood
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can eagle brand sweetened condensed milk (not evaporated)
1/2 cup cold water
4 serving pkg instant vanilla flavor pudding mix
1 pint whipping cream
1 box vanilla wafers
6 medium bananas (sliced and dipped in lemon juice)

Directions:
Directions:
In a large bowl, combine eagle brand milk and water, pudding mix; beat well until blended. Chill 5 minutes. Fold in whipped cream.
Layer cookies and bananas, repeat.
Add pudding mixture. Chill thoroughly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!