"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Youngblood
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can eagle brand sweetened condensed milk (not evaporated)
1/2 cup cold water
4 serving pkg instant vanilla flavor pudding mix
1 pint whipping cream
1 box vanilla wafers
6 medium bananas (sliced and dipped in lemon juice)

Directions:
Directions:
In a large bowl, combine eagle brand milk and water, pudding mix; beat well until blended. Chill 5 minutes. Fold in whipped cream.
Layer cookies and bananas, repeat.
Add pudding mixture. Chill thoroughly.

 

 

 

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