"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hollandaise Sauce (Microwave) Recipe

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This recipe for Hollandaise Sauce (Microwave), by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Skarbek
Added: Sunday, July 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1/4 C light cream
2 egg yolks, well-beaten
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/4 tsp. salt

Directions:
Directions:
Melt the butter,on 5 power in a 2 cup measuring cup. Cover the top so butter doesn't spatter.

In a small bowl, beat the eggs with a wire whisk. Whisk in the cream, lemon juice, dry mustard and salt.

Pour the cream mixture into the butter and mix well using the wire whisk.

Microwave on 5 power for one minute, remove and whisk until smooth. Whisk every 15 seconds, on 5 power, until sauce is smooth and thick (30 to 45 seconds more).

Be careful not to over cook as sauce will become lumpy. (If sauce becomes lumpy, add a little water or cream and whisk until smooth.)

Serve over steamed asparagus or broccoli.

Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
This is an easy and delicious sauce.

 

 

 

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