"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Crock Pot Apple Butter, by Jenny Hunter, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 quarts apples 2 cups sugar ½ teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground clove
Peel, core and slice apples. Place all ingredients in crock-pot. Cook on low for 24 hours or less if apples have turned into apple butter. Put in sterile jars and seal. Use canning jars, lids and rings. Water bathe 10 mins. for pints; 20 mins. for quarts
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