This recipe for Crock Pot Apple Butter, by Jenny Hunter, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 quarts apples 2 cups sugar ½ teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground clove
Peel, core and slice apples. Place all ingredients in crock-pot. Cook on low for 24 hours or less if apples have turned into apple butter. Put in sterile jars and seal. Use canning jars, lids and rings. Water bathe 10 mins. for pints; 20 mins. for quarts
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.