This recipe for Cornbread Dressing, by Jenny Hunter, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups cornbread crumbs 2 cups light-bread or biscuits 4 cups chicken broth Salt & pepper to taste ½ cup chopped onions 1 tsp. poultry seasoning or to taste (may substitude sage for poultry seasoning) 1 tablespoon butter (margarine)
Mix well, pour in greased pan, put butter pats on top. Bake at 400 degrees until brown, about 1 hour.
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