"The belly rules the mind."--Spanish Proverb

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Hunter
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cornbread crumbs
2 cups light-bread or biscuits
4 cups chicken broth
Salt & pepper to taste
cup chopped onions
1 tsp. poultry seasoning or to taste
(may substitude sage for poultry seasoning)
1 tablespoon butter (margarine)

Directions:
Directions:
Mix well, pour in greased pan, put butter pats on top. Bake at 400 degrees until brown, about 1 hour.

 

 

 

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