"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Montgomery
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
3 eggs
C. milk can use some orange & lemon juice in place of milk
1 tsp. vanilla
2 cups sugar
1 tsp. soda
1 tsp. baking powder
tsp. salt
3 cup plain flour
1 tsp. cinnamon
1 cup chopped nuts
3 mashed ripe bananas

Directions:
Directions:
Grease and flour (2) loaf pans. Mix all ingredients and pour into pans. Bake 350-degrees for 50 minutes (check in 40 minutes)

Personal Notes:
Personal Notes:
Viola Montgomery's recipe, handed down to Carolyn Montgomery and now to Cathy.

 

 

 

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