This recipe for Mandarin Orange Salad, by Nell Walker, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 container baby greens 1 can mandarin oranges (drained) 6 small spring onions or 1/2 red onion (chopped) 1/4 c real bacon bits 1/2 c slivered almonds 1 chopped avocado (optional) 3/4 cup olive oil 1/4 cup lime juice
Mix oil and lime juice to make dressing. Mix remaining ingredients, add dressing.
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