This recipe for Pasta Salad, by Terry Horne, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tomatoes diced 3 cucumbers chopped 1 small can early green peas drained 1 large bag shredded sharp cheese 8 or 10 oz. Jar salad olives 1 purple onion diced 1 green bell pepper diced 4 cups (1 box) Rotini Twists 1 jar T. Marzetti’s original coleslaw dressing
Cook pasta, drain and cool. Mix all ingredients and chill.
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