"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Slaw Recipe

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This recipe for Hot Slaw, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice W. Horn
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
to 1 head cabbage, grated/chopped
to whole Bell Pepper (medium size), chopped
1 regular can diced stewed tomatoes
1 tsp white vinegar
Salt and pepper
Texas Pete
Optional - Tomato juice if needed

Directions:
Directions:
Mix together, Salt, pepper, and Texas Pete -- to taste. Can add tomato juice if needed

Personal Notes:
Personal Notes:
I got this from an ex-daughter-in-law Jill Horn

 

 

 

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