"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Momma’s Potato Salad Recipe

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This recipe for Momma’s Potato Salad, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Furr
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Lbs. white potatoes (not russets)
4-5 nice stalks of Celery
1 small jar of Mt. Olive Sweet Salad Cubes
Salt and Pepper to taste
1½ Cups Dukes Mayonnaise
¾ Cup Sauer’s Mustard

Directions:
Directions:
Wash hands and potatoes and put potatoes into a pot to boil. Cook potatoes until you can stick a fork in them easily, run cold water over them to cool. Wash hands and peel off skins and cut off brown spots on potatoes. Cut into cubes. Wash and dice celery in to small cubes and add to potatoes. Add in salt and pepper, pickles, mayonnaise, and mustard and mix well.

Personal Notes:
Personal Notes:
Momma, Mary Horne, never used a spoon to mix, she always mixed everything with her hands, she always told me a good cook wasn’t afraid to put their hands in what they were cooking.

 

 

 

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