"Hunger is the best sauce in the world."--Cervantes

Baked Brown Rice Recipe

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This recipe for Baked Brown Rice, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Horne
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 can Swanson’s Beef Broth
1 can Beef Consomme' (soup)
1 boulion cube or 1 tsp of bouillon flakes
1 cup of raw rice - or I bag of Success Rice
1 small onion diced (optional)

Directions:
Directions:
Spray a 9x13 glass baking dish with Pam. Put raw rice in the baking dish, cover with broth, and soup. Melt butter and pour all in the baking dish.
Bake uncovered at 350 for 1 hour or until brown.

 

 

 

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