"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bar-BQ Sauce Recipe

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This recipe for Bar-BQ Sauce, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arnie Horn
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
bottle Worcestershire Sauce
bottle tomato catsup
1 cup vinegar
1 lemon
2 T. butter

Directions:
Directions:
Cut lemon in half, cook until pup turns loose; add butter then mix with Worcestershire sauce and vinegar.

Personal Notes:
Personal Notes:
Use sauce on cooked chopped meat. Pour over meat and bake 1/2 hour at 350 degrees stirring occasionally.

 

 

 

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