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Bar-BQ Sauce Recipe

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This recipe for Bar-BQ Sauce, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arnie Horn
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
bottle Worcestershire Sauce
bottle tomato catsup
1 cup vinegar
1 lemon
2 T. butter

Directions:
Directions:
Cut lemon in half, cook until pup turns loose; add butter then mix with Worcestershire sauce and vinegar.

Personal Notes:
Personal Notes:
Use sauce on cooked chopped meat. Pour over meat and bake 1/2 hour at 350 degrees stirring occasionally.

 

 

 

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